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WINES
August Ridge wines are grown and crafted to compliment but not overpower foods. The whites are crisp and clean; the reds robust and strongly balanced. Serve the whites chilled and allow them to slowly warm in order to bring out the subtle complexities. The reds are unfiltered and will be best served 30 minutes after decanting. Salute per cento anni!
Arneis, 2009 |
$16.00 |
Our 2009 Arneis boasts flavors of kiwi, grapefruit and green apple followed by a crisp finish. Serve with mild cheese and fruit plate, fish and sushi.
Alcohol: 12.5
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Pinot Grigio, 2011 |
$18.00 |
A delicate white wine with aromas of white peach. Crisp acids clear the palate and refresh the body. Serve with soft cheeses, white fish and simple pasta with oil or cream based sauces.
Alcohol: 12%
64 cases |
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Rocco's Red, 2009 |
$18.00 |
Your daily red table wine blended from 55% Sangiovese, 27% Dolcetto and 18% Barbera. Bright fruits, good spices, long finish. Pair with life.
Alcohol: 13.4
260 cases |
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Barbera, 2009 |
$26.00 |
Aromas of raspberry and spice. Flavors of cherry, plum and anise with a peppery finish. Well balanced tannins and acid clear the palate of grilled meats, sharp cheeses, and nuts.
Alcohol: 14.1
170 cases |
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Barbera, 2010 |
$26.00 |
Bright aromas of raspberry and cherry. Cherry, red berry and anise flavors lead a crisp bright finish. Strong spice and pepper cleanse the palate of heavy foods. Balanced tannins and crisp acid pair with grilled meats, nuts and game.
195 cases |
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Primitivo, 2010 |
$26.00 |
Zinfandel’s sexy Italian cousin! She is known for black cherry flavors, floral aromatics, and a peppery backbone. Pair this one with cured or grilled meats.
122 cases |
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Dolcetto, 2009 |
$24.00 |
Medium bodied with cherry, blackberry, plum, vanilla flavors and aromas. Nice acid & tannin structure. Pair with tomato sauces, pastas, seafood, antipasti.
Alcohol: 14.4
148 cases |
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Nebbiolo, 2007 |
$29.00 |
Complex spicy aromas of dried flowers and brambles. Delicate flavors of cherry and plum followed by a clean peppery finish with strong cleansing tannins. Best paired with grilled salmon or pork, game, rich meats and sauces.
Alcohol: 14.7
256 cases |
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Nebbiolo, 2008 |
$29.00 |
Complex floral and spicy aromas. Delicate flavors of cherry and spicy wood with a peppery backbone and a finish with hints of saddle leather. A rich mouthfeel and strong palate cleansing tannins pair well with rich, savory grilled foods such as salmon, pork, wild mushrooms, game and aged cheese.
Alcohol: 14.9
62 cases |
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Nebbiolo, 2009 |
$29.00 |
Rose and cherry aromas; cherry, plum, and spice favors. A rich mouthfeel and strong tannin structure combine with subtle balancing acids and pepper to cleanse the palate. A complex wine that complements hearty, robust foods from pizza to osso bucco to sharp aged cheeses.
162 cases |
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Sangiovese, 2007 |
$28.00 |
Our 2007 Sangiovese boasts aromas of dark plum, cherries and a hint of raspberry. Flavors of currants, strawberries and dried plums finished with a hint of hay and leather. Well balanced acid and tannins cleanse the palate when paired with rich foods in complex sauces including spicy sausages, grilled meats, well aged cheeses and nuts.
Alcohol: 15.1
313 cases |
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Sangiovese, 2008 |
$28.00 |
Aromas of sour cherry, smoke and spice. Forward flavors of currants and dried plums finish with spice and cherry. The rich mouthfeel is balanced by acid and tannins to cleanse the palate when paired with strong flavors including tomato, spicy sausages, gilled meats, well aged cheeses and nuts.
Alcohol: 14.6
124 cases |
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Sangiovese, 2009 |
$28.00 |
Aromas of cherry, spice, and smoke. Forward flavors of red berry fruits and plums finish with the lingering spices. A delicate mouthfeel is complemented with acid and tannins for a long palate cleansing finish. Pair with tomato, sausage, grilled meats, well aged cheeses and nuts.
Alcohol: 13.6
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Jovial, 2007 |
$46.00 |
A Super Tuscan style blend of 64% Sangiovese, 20% Cabernet Sauvignon and 16% Merlot. Aromas of dark dried fruits, rich vanilla, cherries. Flavors of dark stone fruits, spice, tobacco. A long finish pairs with robust meals now or cellar to increase complexity and enjoy with wild mushrooms, boar, elk or venison.
Alcohol: 15.1
191 cases |
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Jovial, 2008 |
$46.00 |
Raspberry and cherry aromas; cherry, plum, and spice favors. A rich mouthfeel and strong tannin structure combine with subtle balancing acids and pepper to cleanse the palate. A complex wine that complements hearty, robust foods from pizza to osso bucco to sharp aged cheeses.
Alcohol: 14.5
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Cabernet Sauvignon Reserve, 2009 |
$46.00 |
Deep ruby hues and aromas of cherries, plums, and cassis. Complex flavors of dark stone fruits and berries, vanilla, and spice. Well integrated acid is balanced by stronger tannins that support a lingering finish. Pair with grilled or roast beef, sharp cheeses, nuts, and chocolate.
Alcohol: 13.4
69 cases |
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Merlot Reserve, 2009 |
$38.00 |
Aromas of strawberry, cherry, and dried plum. Flavors of cherry, red licorice, and hints of strawberry jam backed up with strong tannins and acid to cleanse the palate. Best paired with grilled beef, lamb, sharp cheeses, walnuts, and hazelnuts.
Alcohol: 14.2
72 cases |
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